Taco ‘Bout a Hot Start to Griddle Season 🌮🔥

In partnership with

The sun is shining, the birds are chirping, and the unmistakable aroma of sizzling goodness is in the air. You know what that means—it's time to dust off those spatulas and fire up the griddles because Griddle Week is here, marking the official start of the grilling season! 🎉

What's Griddle Week, You Ask?

Griddle Week is our annual celebration dedicated to the art of griddle cooking. It's a time to explore new recipes, share tips and tricks, and, most importantly, enjoy delicious food with friends and family. Whether you're a seasoned griddle guru or just starting out, this week is for you!

Looking for unbiased, fact-based news? Join 1440 today.

Join over 4 million Americans who start their day with 1440 – your daily digest for unbiased, fact-centric news. From politics to sports, we cover it all by analyzing over 100 sources. Our concise, 5-minute read lands in your inbox each morning at no cost. Experience news without the noise; let 1440 help you make up your own mind. Sign up now and invite your friends and family to be part of the informed.

Subscribe to 1440 today.

Getting Griddle Ready

Before diving into the culinary festivities, let's ensure your griddle is in tip-top shape:

1. Clean Slate: Start by giving your griddle a thorough cleaning to remove any residue from previous cookouts. A mixture of warm water and mild detergent works wonders.​

2. Seasoning is Key: Just like a good cast-iron skillet, your griddle needs seasoning to create a non-stick surface and prevent rust. Apply a thin layer of high smoke-point oil (like flaxseed or canola) and heat until it smokes. Repeat this process 2-3 times for optimal results. ​

3. Safety Check: Inspect your griddle for any signs of wear and tear. Ensure all components are functioning correctly to guarantee a safe cooking experience.​

Must-Try Recipes for Griddle Week

To kick off the season, here are some mouth-watering recipes to try:

• Classic Smash Burgers: Achieve crispy edges and juicy centers by pressing your patties thin on the griddle. Don't forget the cheese!​

• Sizzling Fajitas: Marinate your choice of protein with bell peppers and onions, then sear them to perfection for a Tex-Mex feast.​

• Griddled Breakfast Tacos: Scramble some eggs, cook up crispy bacon or sausage, and serve them in warm tortillas with your favorite toppings.​

Tips and Tricks for Griddle Mastery

• Temperature Control: Utilize different heat zones on your griddle to cook various ingredients simultaneously without over or undercooking.​

• Oil Management: Use an oil sprayer for an even, light coating, preventing food from sticking without adding excess grease.​

• Keep It Covered: Invest in a griddle hood or cover to trap heat and cook foods like melting cheese or steaming veggies more efficiently.​

Blackstone Big Mac Smash Tacos

You’ve had Big Macs. You’ve had tacos. But have you had Big Mac Smash Tacos on the Blackstone? Game. Over

🛒 Ingredients:

• 1 lb ground beef

• Street-size flour tortillas

• American cheese slices

• Pickles

• Shredded lettuce

• Diced onions

• Sesame seeds (optional but 💥)

🔶 Big Mac Sauce:

• 1/2 cup mayo

• 2 tbsp ketchup

• 1 tbsp mustard

• 2 tbsp finely diced pickles

• 1/2 tsp garlic powder

• 1/2 tsp paprika

• Splash of pickle juice

🔥 ^{How to Make It:}

1. Roll beef into golf ball–sized portions.

2. Drop them directly onto your hot griddle, press a tortilla on top, and SMASH.

3. Cook until the beef crisps up around the edges, then flip (yes, tortilla side down!).

4. Add a slice of American cheese on top of the meat and let it melt.

5. Remove and top with shredded lettuce, diced onions, pickles, sesame seeds, and that killer Big Mac sauce.

6. Fold like a taco

🔥 That’s a Wrap (and a Sizzle!)
Whether you're flipping Big Mac Smash Tacos or just testing your onion-cleaning ninja skills, remember this—griddling is about more than food. It's about fun, flavor, and a little fire under your feet. Try something new this week, get messy, and don’t forget to tag your creations with #GriddleAdventures so we can cheer you on!

Until next time, keep the griddle hot and the vibes hotter.